Education:
MEd, BS, University of Houston, Houston, TX. AOS, CIA, Hyde Park, NY.
Professional Experience:
Chef Instructor, Auguste Escoffier School of Culinary Arts, Austin, TX. Private Chef/Owner, Phlair Hospitality Group. Consulting Chef. Guest Chef, Dinner Lab, New Orleans, LA. Guest Chef Instructor, Whole Foods and Central Market, Austin, TX. Executive Chef/Owner, Dumpling Dojo, Seattle, WA. Culinary Instructor, Cook’s World, Seattle, WA. Chef Mentor, Farestart, Seattle. Baker, Fay Da Bakery, NYC. Pastry Chef, Viet Café, NYC. Stages at Avoce, NYC; Annisa, NYC; Gotham Bar & Grill, NYC; Café Gray, NYC; and Union Square Café, NYC. Assistant Professor, University of Houston, College of Education, Health, and Human Performance. Adjunct Instructor, Lone Star College—North Harris, Houston; Houston Community College.
Member:
American Culinary Federation. Les Dames d’Escoffier International. Disciples of Escoffier. Slow Food USA. Women Chefs and Restaurateurs.