Our faculty literally wrote many of the definitive culinary books包括, 专业厨师. Other colleges teach from it, but the experts are here.
Get real-world experience in an award-winning setting, with our nine student-run, public-service restaurants located in major food and wine destinations.
Conceive, create, and run your own pop-up business venture for a full semester in the CIA Innovation Kitchen.
Gain exclusive access to the best college career fair in the world of food—hundreds of the very best restaurant and hospitality companies come to you three times a year, every year to hire CIA grads.
With the CIA’s unmatched global connections, you’ll taste the world and experience places, people, and foods that other students simply can’t. Choose a full semester away during a concentration or a two-week travel elective and return home with a whole new perspective.
Master mise en place—a cornerstone to CIA student success not only in the kitchen, but throughout your life. Heighten critical thinking, problem solving, organizational skills, and teamwork to prepare you for success—every time.