Education: BPS, AOS, CIA, Hyde Park, NY.
Professional Experience: Associate Professor—Baking and Pastry Arts, CIA, Hyde Park, NY. Pastry Chef, Nicholas, Red Bank, NJ; Tabla, New York City. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, New York City. Head of production, Jean-Georges, New York City. Pastry Cook, Union Square Café, New York City; The Breakers, Palm Beach, FL.