Education:
MS, Florida International University—Chaplin School of Hospitality, Miami, FL. BPS, AOS, CIA, Hyde Park, NY. ServSave Certification.
Professional Experience:
Senior Culinary Manager, Amazon Fresh Physical Stores, Amazon, Seattle, WA. Regional Prepared Foods Culinary Director, Associate Regional Prepared Foods Culinary Director, Whole Foods Market, Washington, DC. Prepared Foods Team Leader, Whole Foods Market, Cherry Hill, NJ; Plymouth Meeting, PA. Prepared Foods Associate Team Leader, Whole Foods Market, Philadelphia, PA. Hospitality Service Instructor, FIU and Tianjin University of Commerce—The Marriott Tianjin Program, Tianjin, China. Manager, Hillstone Restaurant Group—Houston’s Restaurant, Coral Gables and Boca Raton, FL. Sous Chef, West Park Wine Cellars, West Park on the Hudson, Hudson, NY. Stagiaire, Dinex Restaurant Group—Daniel, Feast & Fetes Catering, New York City.