There are a total of five Culinary Institute of America campuses and locations. The flagship campus of the CIA is located in New York’s bountiful Hudson Valley. There are also branch campuses in California’s Napa Valley and San Antonio, TX, and an international location in Singapore. These four locations offer the college’s world-famous degree programs:
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
845-452-9600
The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
707-967-1100
The Culinary Institute of America, San Antonio
312 Pearl Parkway, Building 2, Suite 2102
San Antonio, TX 78215
210-554-6400
The Culinary Institute of America, Singapore
Temasek Polytechnic
Block 31, Temasek Culinary Academy, 21 Tampines Avenue 1
Singapore 529757
+65 6780-6382
In addition, CIA offers food adventurers the chance to experience the past, present, and future of food at CIA at Copia, a “foodie wonderland” located in California’s Napa Valley.
The Culinary Institute of America at Copia
500 1st Street
Napa, CA 94559
707-967-2500