• Learn about CIA faculty, read their profiles and bios
  • Meet the CIA’s Faculty

    One of the reasons why the Culinary Institute of America is the world’s best culinary college is because our faculty are top industry pros. CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more. Each holds a high degree of expertise and diverse culinary experiences that they’re eager to share with you.

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  • Contact Us

    The Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-452-9600