• A Career That’s Really Cooking

    美国威廉希尔中文 烹饪艺术课程 拥有一切! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. 你会得到很多的 动手实践 in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment. But you’ll also take a deep dive into the global cuisines and ingredient functions, and discover what goes into managing a successful restaurant or business. 你根本找不到这个 wide-ranging level of education at other colleges with 烹饪艺术课程. Carve out your culinary career path at the CIA!

    烹饪艺术 Programs - 烹饪艺术副学士


    你的 厨师的生活 starts here, in the CIA culinary arts program. 学习 global cuisines, classic flavors, contemporary techniques, and more from our 被老师. Get ready to make your mark in the food world!

    烹饪艺术 Programs - Bachelor’s Degree Completion in 烹饪艺术

    Bachelor’s Degree Completion in 烹饪艺术

    There’s no need to wait any longer—your 过去的信用 could have you well on your way to earning a bachelor’s in our culinary arts program. 你一直想要一个 生活和事业在食品. Now’s the time to make it happen!



    Do you want to lead the next generation of gastronomy? Be on the forefront of dining and restaurant innovation? Level-up your bachelor’s degree with this first-of-its-kind program.

    烹饪艺术 Programs - Accelerated 烹饪艺术 证书项目

    Accelerated 烹饪艺术 证书项目 (ACAP)

    三十周. 这就是你所需要的 进入行业 with a credential from the world’s premier culinary college. 添加 高级烹饪知识 to your existing bachelor's degree with this career-enhancing culinary arts program.

  • Real-World, Live-Action Classrooms

    You just won’t find this many opportunities to get real in the food world anywhere else—the most on-campus, student-staffed restaurants around, and an internship at one of 2,000+ leading food businesses (that’s a lot of industry contacts!)
  • 有工作经验? 去涡轮!

    赚 your CIA degree in as little as 15 months with this accelerated degree program option. 了解更多 >
  • 威廉希尔中文

    海德公园,NY 12538-1499
  • Hinnerk VonBargen, CIA Associate Professor in 烹饪艺术 at our San Antonio campus.


    Hinnerk von Bargen
    Originally from Rotenburg/Wûmme, 德国, I hold a Master Chef Certificate from the Chamber of Commerce in 汉堡. Having been raised in the family-owned Hotel—Zum Schwarzen Ochsen—I found my vocation early and hospitality continues to be a way of life for me. 在来中情局之前, I held professional positions at The Kempinski Hotel, 北京, China; The Hotel Vier Jahreszeiten, 汉堡 德国; The Cascades Hotel, 太阳城, Bophutatswana, South Africa; and The Plaza Hotel, 汉堡, 德国.
    Michael Elegbede, CIA culinary arts alumni and owner, executive chef of ÌTÀN in Lagos, Nigeria.


    Michael elegbed ' 13
    Owner, Executive Chef, ÌTÀN
    “I chose to pursue my culinary education at the CIA because of the vast array of talented and knowledgeable chef-instructors and world-class facilities there. It uses a community approach towards education.”
  • CIA is the only school with nine student-run, award-winning public restaurants in top U.S. 美食家的目的地.