CIA Baking and Pastry Arts Programs

Let Your Creativity Shine

There’s nothing quite like the inviting tastes and aromas of baked goods and pastries straight out of the oven. Imagine making it your career to provide these pleasures to appreciative customers the world over! CIA’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery café right on campus. You’ll serve customers, and see firsthand how much joy your creations bring them. And you’ll discover what it takes to succeed in a profession that you love. There’s no other baking and pastry program like it in all of culinary education.