Advanced Concepts in 烘焙和糕点
How involved could it possibly be to run a successful bakery and pastry shop? There are 商业计划, financial forecasting, product design and development, 人员配备, 市场营销, 包装, sales…you get the idea. 这很复杂! 前往 CIA’s 加州 campus in the Napa Valley for this concentration, and find out exactly what it takes to do it right. 你会 learn the science of chocolate and explore pastry concepts and design. +, you’ll have the opportunity to create modern entremets, 糕点, 花色小蛋糕, and artisan chocolates and confections.
“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in this industry.”—Ciarra Roberts, CIA Bachelor’s Degree Student
- 创建一个 wide variety of products that are progressive in style, flavor, and appearance.
- Take products through the entire 生产周期， from concept and design to production to 包装 and display.
- Use your knowledge of confectionery techniques and ingredients to evaluate and troubleshoot products you design and produce.
- 开发 商业计划 that focus on how you manage products and services, 工作人员, 市场营销, 融资, 运营预算, 位置, 和设施.
Only baking and pastry students in the 食品行业 Management degree are eligible for this concentration.