The CIA is headed by Dr. Tim Ryan ’77, the first graduate and faculty member to serve as president of the college. His visionary leadership draws from his unique background of culinary, business, and educational accomplishments.
The President’s Cabinet includes leading experts in culinary education, student affairs, strategic planning, and alumni support. Like all administration at the Culinary Institute of America, the president and his staff are committed to your success as a CIA student and future food professional.